Peach 'n' Berry Cobbler

As summer begins to draw to a close, there's nothing more comforting than a cobbler.

It's not a pie, it's an almost pie, like it's almost fall. In this recipe, we wanted to add some boysenberries (from our vine) to the basic peach filling.

Our end result turned out to be a mouth-watering, tummy-comforting dessert.

A perfect way to start off the weekend.

Happy Friday!!

J and J

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~ Peach 'n' Berry Cobbler ~

Filling:
2 15oz cans slice peaches in juice (not syrup), drained (with juice reserved)
1 cup fresh or frozen Boysenberries (you can substitute blueberries, blackberries or raspberries)
1 cup juice reserved from peaches
1/2 cup sugar
3 Tbsp. cornstarch
2 oz. or 1/4 cup water
1 Tbsp. unsalted butter
1/4 tsp. nutmeg, ground
1/4 tsp. cinnamon, ground

Topping:
1 cup All Purpose flour
1 cup sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
4 Tbsp. unsalted butter, softened
2 eggs

Preheat oven to 400 degrees.

For the topping:
In a medium sized bowl, mix together the flour, salt and baking powder. Add the butter and eggs and mix just until everything is combined. Set aside.

For the filling:
In a large bowl, combine together the peaches and berries. Set aside.
In a 2 quart saucepan, combine the juice (reserved from peaches) and sugar. Place over medium heat and bring to a simmer. Simmer until sugar is dissolved. In the meantime, combine the cornstarch and water to create a slurry. Once the juice has come to a simmer and sugar has dissolved, add the slurry mixture stirring constantly. Cook until thickened and clear about 2-3 minutes. Remove from heat; add butter, nutmeg and cinnamon. Stir. Pour glaze over the peach and berry combo folding gently. Place filling in an 8x8 square baking dish. Evenly spoon and distribute the topping over the peaches. The topping will spread as it bakes.

Bake for 30 minutes until the topping is a nice golden brown. Serve at room temperature with a dollop of Cinnamon Chantilly Cream.

~ Cinnamon Chantilly Cream ~

1 cup heavy whipping cream

2 Tbsp honey

1 tsp. cinnamon, ground

- In an electric mixer, whip

together cream, honey and

cinnamon until soft-medium

peaks form. Keep cold.

~ Enjoy! ~

J and J