A Good Morning

There's nothing like getting up on a Saturday morning, sitting on your favorite chair, with the morning sun shining through the window, listening to music from the Swinging Years (88.1 FM So. Cal), sippin' on some hot coffee and munching on Blueberry Breakfast Cake....aaahhh, how wonderful can this be.

Good Morning Everyone! Have a great weekend!

J and J

~ Blueberry Breakfast Cake ~

Adapted from Parade Magazine

1 1/2 cups flour

2 tsp baking powder
1/4 tsp baking soda
Pinch each salt and cinnamon
1 stick unsalted butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries


1. Preheat oven to 375ºF. Butter a 7x11” baking pan. Whisk together flour, baking powder, baking soda, salt, and cinnamon.


2. Using a mixer, beat the butter and sugars until smooth. Add eggs one by one and beat for 1 minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.


3. Bake for 40 to 45 minutes. Cool before cutting. Serves 12.

~ Enjoy ! ~